Ingredients:
- 1 cup confectioners' sugar
- 1/2 cup crunchy peanut butter
- 1 pie shell, 9-inch, baked
- .
- Filling:
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups milk, scalded
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla
Preparation:
Combine peanut butter and confectioners' sugar; blend well. Spread all but 3 tablespoons over the bottom of the baked pie shell. Save remaining peanut butter mixture for topping.In a medium saucepan, blend sugar, cornstarch, and salt. Slowly stir in scalded milk then place over medium heat. Cook, stirring constantly, until smooth. Quickly stir about 1/3 of the hot mixture into the beaten egg yolks. Add the egg yolk mixture back to the pan, along with the butter. Continue cooking and stirring until thickened. Remove from heat and stir in vanilla. Pour over peanut butter mixture.
Meringue:
- 3 egg whites
- 3 tablespoons sugar
- 1/8 teaspoon cream of tartar
Serves 8.
More Peanut Butter Desserts
Peanut Butter Pie with Cream Cheese
Peanut Butter Silk Pie
Peanut Butter Cream Pie
Peanut Butter Bars
Peanut Butter Pie
Peanut Butter Crunch Squares
Peanut Butter Waffles
Peanut Butter Banana Bread
Peanut Butter Sauce Recipe
Frozen Peanut Butter Bars
Marbled Peanut Butter Fudge
Peanut Butter Fingers
Peanut Butter Chocolate Chip Cake Recipe
Peanut Butter & Jelly Bars
Peanut Butter Crispy Treats
Microwave Peanut Butter Cups
Peanut Butter Cookies
Ice Cream Recipe Index
Ice Cream Desserts
Ice Cream Beverages
Dessert Sauces
Cake Recipes
Pie Recipes
Cookie Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

