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Ingredients:
- 1 cup brown sugar, firmly packed
- 1/4 teaspoon salt
- 2 tablespoons water
- 2 cups cold milk
- 4 tablespoons cornstarch
- 2 egg yolks, slightly beaten
- 2 tablespoons butter
- 1/2 teaspoon vanilla
- 1 baked pie shell
Preparation:
Combine brown sugar, salt, and water in top of double boiler. Boil over moderate heat to a thick syrup (about 5 minutes). Mix 1/4 cup milk and cornstarch to a thin paste. Add 1 3/4 cups milk; then combine with hot syrup and cook over hot water until thick and smooth, then cook 15 minutes longer, stirring constantly. Stir a small amount of mixture into beaten egg yolks, return to double boiler, and cook a few minutes longer. Add butter and vanilla. Cool. Pour into baked pie shell. Top with a meringe.
For meringue:
For meringue:
- 2 egg whites
- 4 tablespoons brown sugar
- 1/2 teaspoon vanilla
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