Be the first to A transparent custard pie recipe with brown sugar meringue topping.
Cook Time: 55 minutes
Ingredients:
- 1 pastry shell, unbaked
- 2 cups sugar
- 1/4 cup melted butter
- 3 tablespoons heavy cream
- 4 egg yolks, beaten
- 1/2 teaspoon salt
- 1 tablespoon flour
- 1 teaspoon vanilla
- Brown Sugar Meringue (recipe follows)
Preparation:
Line (9-inch) pie plate with pastry. Combine sugar, butter, and cream, stirring to mix well. Add beaten egg yolks, salt, flour, and vanilla. Pour filling into pastry. BAke at 450° for 10 minutes. Reduce to 350° and bake 25 to 30 minutes longer. A knife inserted in center should come out clean. Cover with meringue and bake as directed for meringue.
Brown Sugar Meringue
- 2 egg whites
- 1/4 cup firmly packed light brown sugar
- 1/2 teaspoon vanilla
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