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Praline Pie Recipe

User Rating 3 Star Rating (1 Review)


Praline delight pie recipe with butter and brown sugar and pecans, along with pudding and whipped topping mix.


  • 1/3 cup butter
  • 1/3 cup light brown sugar, packed
  • 1/2 cup chopped pecans
  • 1 lightly baked 9-inch pie shell
  • 1 package (5 1/2 ounces) instant vanilla pudding
  • 2 1/2 cups milk
  • 1 envelope Dream Whip whipped topping mix


Combine butter, brown sugar, and pecans in a saucepan; heat until butter and sugar are melted. Spread in the bottom of the pie shell; bake at 450° for 5 minutes, or until bubbly. Set aside and let cool completely. Prepare pudding with 2 1/2 cups milk as directed on package for pie filling. Measure out 1 cup of the filling and set aside. Pour remaining filling into the pie shell. Prepare whipped topping mix as directed on package; blend 1 1/3 cups of whipped topping into the reserved 1 cup of pie filling. Spoon into pie shell, over the first filling. Chill for 2 to 4 hours. Garnish with remaining whipped topping and pecan halves, if desired.

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User Reviews

Reviews for this section have been closed.

 3 out of 5
, Member wiley0122

The flavor was great, it just didn't hold up well. I made adjustments that recieved raves; reduce milk to 1 cup, add 1 tsp. vanilla, and 1 Tbs. caramel syrup to pudding. Change the cool whip to the frozen container, thaw it, add 2 C. to pudding and use remaining on top. Drizzle top of pie VERY lightly w/caramel syrup as well. Killer, can't get enough of it.

2 out of 2 people found this helpful.

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