An easy refrigerator pie from Linda, made with cookie crumbs and pudding, along with whipped topping and other ingredients.
Ingredients:
- 1 1/2 cups milk
- 1 package (4-serving size) instant vanilla pudding or French vanilla
- 1 tub (8 ounces) whipped topping, thawed
- 1 cup coarsely crushed chocolate sandwich cookies
- One 9-inch graham cracker pie crust, homemade or purchased
Preparation:
In a medium bowl, with an electric beater on medium speed, beat together the milk and pudding for 1 minute, until well blended. Let stand for 5 minutes.
Fold in the whipped topping and crushed cookies; spoon into crust.
Cover and freeze for about 6 hours, or until firm.
Slice pie with a knife dipped in warm water. Garnish with a dollop of whipped cream or whipped topping and cookie crumbs, if desired.
Serves: 6
Shared by Linda
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