- 1 1/2 cups milk
- 1 package (4-serving size) instant vanilla pudding or French vanilla
- 1 tub (8 ounces) whipped topping, thawed
- 1 cup coarsely crushed chocolate sandwich cookies
- One 9-inch graham cracker pie crust, homemade or purchased
Fold in the whipped topping and crushed cookies; spoon into crust.
Cover and freeze for about 6 hours, or until firm.
Slice pie with a knife dipped in warm water. Garnish with a dollop of whipped cream or whipped topping and cookie crumbs, if desired.
Shared by Linda