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Cookies and Cream Pie

User Rating 4 Star Rating (3 Reviews)


An easy refrigerator pie from Linda, made with cookie crumbs and pudding, along with whipped topping and other ingredients.


  • 1 1/2 cups milk
  • 1 package (4-serving size) instant vanilla pudding or French vanilla
  • 1 tub (8 ounces) whipped topping, thawed
  • 1 cup coarsely crushed chocolate sandwich cookies
  • One 9-inch graham cracker pie crust, homemade or purchased


In a medium bowl, with an electric beater on medium speed, beat together the milk and pudding for 1 minute, until well blended. Let stand for 5 minutes.

Fold in the whipped topping and crushed cookies; spoon into crust.

Cover and freeze for about 6 hours, or until firm.

Slice pie with a knife dipped in warm water. Garnish with a dollop of whipped cream or whipped topping and cookie crumbs, if desired.
Serves: 6
Shared by Linda

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User Reviews

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 5 out of 5
matches, Member seblasey

if you freeze it completely it is like ice cream, so it's really good like that

0 out of 0 people found this helpful.

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