Be the first to A butterscotch pie recipe with eggs, butter, brown sugar, and vanilla.
Ingredients:
- 1 (9-inch) pie shell, baked
- 2 eggs, separated, egg yolks beaten
- 1 cup brown sugar
- 1/8 teaspoon salt
- 4 tablespoons cake flour
- 1 1/2 cups milk
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- 4 tablespoons granulated sugar
Preparation:
Beat egg yolks.
Combine beaten egg yolks, brown sugar, salt, flour, milk and butter in a
double boiler. Cook over boiling water, stirring constantly until it
thickens. Cover and cook 15 minutes longer, stirring occasionally. Cool,
add vanilla, and pour into baked pie shell. Make a meringue with the remaining egg whites and 1/4 cup sugar. Cover pie with the meringue. Bake at 350°
until browned.
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