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Caramel Pie

User Rating 5 Star Rating (1 Review)


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  • 1 cup brown sugar
  • 3 eggs, separated
  • 5 tablespoons flour
  • 1 1/2 cups milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 pie shell, 9-inch, baked
  • 1/3 cup sugar, for meringue
  • 1/4 teaspoon cream of tartar


Beat egg yolks; add milk. Mix flour with sugar. Add butter and vanilla. Combine all ingredients and cook in double boiler until thick, stirring constantly. Pour filling into baked pie shell, top with meringue, and bake at brown.
Prepare meringue. Beat egg whites and cream of tartar until frothy. Slowly add 1/3 cup sugar and continue beating until stiff peaks form. Spread meringue over the hot filling, spreading to crust. Bake at 400° for 10 minutes, or until browned.
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User Reviews

Reviews for this section have been closed.

 5 out of 5
Amazingly good, Member forkliftjones

This was the best pie I've ever made. It did taste a bit too much like flour, so I added some corn syrup and more brown sugar.

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