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Ingredients:
- 1 cup brown sugar
- 3 eggs, separated
- 5 tablespoons flour
- 1 1/2 cups milk
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 pie shell, 9-inch, baked
- 1/3 cup sugar, for meringue
- 1/4 teaspoon cream of tartar
Preparation:
Beat egg yolks; add milk. Mix flour with sugar. Add butter and vanilla.
Combine all ingredients and cook in double boiler until thick, stirring constantly. Pour filling into baked
pie shell, top with meringue, and bake at brown.
Prepare meringue. Beat egg whites and cream of tartar until frothy. Slowly add 1/3 cup sugar and continue beating until stiff peaks form. Spread meringue over the hot filling, spreading to crust. Bake at 400° for 10 minutes, or until browned.
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Pie Recipes
Prepare meringue. Beat egg whites and cream of tartar until frothy. Slowly add 1/3 cup sugar and continue beating until stiff peaks form. Spread meringue over the hot filling, spreading to crust. Bake at 400° for 10 minutes, or until browned.
Related Recipes
Caramel Cream Pie
Sugar Cream Pie
Caramel Apple Pecan Pie
Butterscotch Delight
Butterscotch Cream Pie
Butterscotch Cheesecake
Butterscotch Pecan Pie
Butterscotch Sauce
Butterscotch Pie II
Butterscotch Peach Pie
Banana Caramel Pie
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