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Ingredients:
- 1 cup brown sugar, firmly packed
- 1/4 teaspoon salt
- 2 tablespoons water
- 2 cups cold milk
- 4 tablespoons cornstarch
- 2 egg yolks, slightly beaten
- 2 tablespoons butter
- 1/2 teaspoon vanilla
- 1 baked pie shell, 9-inch
Preparation:
Combine brown sugar, salt, and water in top of double boiler. Cook over boiling water, over moderate heat to a thick syrup (about 5 minutes). Mix 1/4 cup milk and
cornstarch to make a smooth thin paste. Add 1 3/4 cups milk; then combine with hot
syrup and cook over hot water until thick and smooth, then cook 15 minutes
longer, stirring constantly. Stir a small amount of mixture into beaten
egg yolks, return to double boiler, and cook a few minutes longer. Add
butter and vanilla. Cool. Pour into baked pie shell. Top with a meringe.
For brown sugar meringue:
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For brown sugar meringue:
- 2 egg whites
- 4 tablespoons brown sugar
- 1/2 teaspoon vanilla
Related Recipes
Butterscotch Delight
Butterscotch Cream Pie
Butterscotch Cheesecake
Butterscotch Pecan Pie
Butterscotch Sauce
Butterscotch Pie II
Butterscotch Peach Pie
Banana Caramel Pie
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Pie Recipe Index
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