Spiced Corned Beef with Cider - Crockpot Corned Beef and Cabbage

This crockpot corned beef recipe is made with apple cider, cabbage, carrots, and other ingredients.

Ingredients:

• 3 medium onions, sliced
• 1 small head cabbage, cut in wedges
• 4 medium carrots, cut in large chunks
• 1 3-4 pound corned beef brisket
• 1 cup apple cider
• 1/4 cup packed brown sugar
• 2 teaspoons grated orange peel
• 2 teaspoons prepared mustard
• dash allspice
• 3 whole cloves

Preparation:

Place sliced onions, cabbage wedges, and carrots in the crockpot. Trim excess fat from corned beef; place meat on the cabbage. In a bowl, combine together cider, brown sugar, orange peel, mustard, allspice, and cloves; pour over meat. Cover; cook on low-heat setting for 8-10 hours.
Serves 6-8 servings.

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