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Crockpot Reuben Casserole Recipe

User Rating 4 Star Rating (1 Review)


Use deli sliced corned beef, canned corned beef, or your own home cooked corned beef in this crockpot Reuben casserole.


  • 1 can (16 ounces) sauerkraut, undrained
  • 1 can (12 ounces) corned beef, sliced, or use deli or home-cooked sliced corned beef
  • 2 cups Swiss cheese, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup Thousand Island dressing
  • 2 fresh tomatoes, sliced
  • 2 tablespoons melted butter
  • 1/2 cup soft rye bread crumbs, or pumpernickel


Place sauerkraut in the bottom of slow cooker. Top with a layer of beef, then cheese. Combine both mayonnaise and dressing; spread over cheese. Top with tomato slices. Cook on high 4 to -6 hours. Sauté bread crumbs in butter and sprinkle on casserole before serving.
Shared by Ness W.

More Corned Beef Recipes
Corned Beef and Cabbage Rolls
Corned Beef Noodle Casserole With Spinach and Cheese
Corned Beef and Potato Bake
Slow Cooker Corned Beef and Cabbage Chowder
Reuben Casserole With Crumb Topping
Corned Beef Hash

User Reviews

Reviews for this section have been closed.

 4 out of 5
Great!, Member turbomutt

Another Excellent Recipe. Family loved it. I thought that the 4-6 hours on high might be a quit much so I cooked it 6 hours on low and it turned out perfect.

6 out of 6 people found this helpful.

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