(Ingredients:
- 1 can (16 ounces) sauerkraut, undrained
- 1 can (12 ounces) corned beef, sliced, or use deli or home-cooked sliced corned beef
- 2 cups Swiss cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup Thousand Island dressing
- 2 fresh tomatoes, sliced
- 2 tablespoons melted butter
- 1/2 cup soft rye bread crumbs, or pumpernickel
Preparation:
Place sauerkraut in the bottom of slow cooker. Top with a layer of beef, then cheese. Combine both mayonnaise and dressing; spread over cheese. Top with tomato slices. Cook on high 4 to -6 hours. Sauté bread crumbs in butter and sprinkle on casserole before serving.Shared by Ness W.
More Corned Beef Recipes
Reuben Sandwich
Corned Beef Melt
Corned Beef Sandwich with Sauerkraut
Reuben Burgers
Reuben or Rachel Sandwich
Classic Corned Beef Dinner
Corned Beef Bake
Baked Corned Beef
Glazed Corned Beef
Oven Corned Beef and Vegetables
Corned Beef Sandwich
Corned Beef Boiled Dinner
Corned Beef Brisket with Cider
Corned Beef with Veggies
Corned Beef Hash with Eggs
Corned Beef Hash Brown Casserole
Corned Beef Hash
Corned Beef Brunch Casserole
Apple and Brown Sugar Corned Beef Recipe
Brisket Recipes
Crockpot Corned Beef
Beef Recipes Index
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