Ingredients:
- 4 pounds corned beef brisket (you might have to cut in half to fit in crockpot)
- water
- 1/2 cup chopped onion
- 2 cloves garlic, finely minced
- 2 bay leaves
- 1 head cabbage, cut into wedges
Preparation:
Placed corned beef in crockpot; add water to barely cover. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. To cook cabbage, place cabbage wedges in a large covered saucepan or Dutch oven. Add about an inch of water, 1 teaspoon salt, and 1 or 2 tablespoons lemon juice. Cover and boil for about 10 minutes, until wedges are tender. Serve cabbage with sliced corned beef and other cooked vegetables.Serves 8.
More Corned Beef Recipes
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Corned Beef Bake
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Glazed Corned Beef
Oven Corned Beef and Vegetables
Corned Beef Sandwich
Corned Beef Boiled Dinner
Corned Beef Brisket with Cider
Corned Beef with Veggies
Corned Beef Hash with Eggs
Corned Beef Hash Brown Casserole
Corned Beef Hash
Corned Beef Brunch Casserole
Apple and Brown Sugar Corned Beef Recipe
Corned Beef Index
Cabbage Recipe Index
Beef Recipes Index
Crockpot Beef Recipes
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