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Ingredients:
- 1 (8 oz.) pkg. noodles, cooked
- 1 can corned beef
- 3 1/2 c. sauerkraut
- 6 slices American cheese
- 16 oz. sour cream
- 1 (10 1/4 oz.) can cream of chicken soup
- 6 slices Swiss cheese
Preparation:
In a buttered quart Crock Pot, layer half the noodles, half the
meat, all the sauerkraut, all the American cheese. Mix the sour
cream and the chicken soup together and layer half of the soup
mixture. Then layer the rest of the noodles, meat, soup mixture and
then lastly the Swiss cheese. Cook on high for 2 hours, or until hot and bubbly. Turn down to low and cook for 1 to 2 hours longer. Gently stir
before serving, to mix the layers together some.
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