1. Food
Send to a Friend via Email

Your suggestion is on its way!

An email with a link to:


was emailed to:

Thanks for sharing About.com with others!

You can opt-out at any time. Please refer to our privacy policy for contact information.

Crockpot Reuben Casserole


This tasty Reuben casserole, made with noodles, sour cream, sauerkraut, and corned beef, is cooked in the slow cooker.


  • 1 (8 oz.) pkg. noodles, cooked
  • 1 can corned beef
  • 3 1/2 c. sauerkraut
  • 6 slices American cheese
  • 16 oz. sour cream
  • 1 (10 1/4 oz.) can cream of chicken soup
  • 6 slices Swiss cheese


In a buttered quart Crock Pot, layer half the noodles, half the meat, all the sauerkraut, all the American cheese. Mix the sour cream and the chicken soup together and layer half of the soup mixture. Then layer the rest of the noodles, meat, soup mixture and then lastly the Swiss cheese. Cook on high for 2 hours, or until hot and bubbly. Turn down to low and cook for 1 to 2 hours longer. Gently stir before serving, to mix the layers together some.

Related Recipes
Corned Beef and Cabbage Rolls
Corned Beef and Spinach Strata
Quick and Easy Corned Beef and Cabbage Casserole
Corned Beef Noodle Casserole With Spinach and Cheese
Corned Beef and Potato Bake
Slow Cooker Corned Beef and Cabbage Chowder
Reuben Casserole With Crumb Topping
Corned Beef Hash
Crockpot Reuben Casserole Recipe

©2014 About.com. All rights reserved.