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Crockpot Reuben Casserole

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This tasty Reuben casserole, made with noodles, sour cream, sauerkraut, and corned beef, is cooked in the slow cooker.

Ingredients:

  • 1 (8 oz.) pkg. noodles, cooked
  • 1 can corned beef
  • 3 1/2 c. sauerkraut
  • 6 slices American cheese
  • 16 oz. sour cream
  • 1 (10 1/4 oz.) can cream of chicken soup
  • 6 slices Swiss cheese

Preparation:

In a buttered quart Crock Pot, layer half the noodles, half the meat, all the sauerkraut, all the American cheese. Mix the sour cream and the chicken soup together and layer half of the soup mixture. Then layer the rest of the noodles, meat, soup mixture and then lastly the Swiss cheese. Cook on high for 2 hours, or until hot and bubbly. Turn down to low and cook for 1 to 2 hours longer. Gently stir before serving, to mix the layers together some.

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