Corned Beef and Vegetables

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Ingredients:

• 3 to 4 carrots, halved lengthwise and cut crosswise into 2- to 3-inch pieces
• 1 medium rutabaga or 2 turnips, cut in 2-inch chunks
• 1 (3- to 4-pound) corned beef brisket, cut to fit if necessary
• 3 medium onions, quartered
• 1 1/2 cups water
• 1 small cabbage
• salt and pepper to taste

Preparation:

In a 5- to 6-quart slow cooker, combine all ingredients except cabbage. Cover and cook 4 hours on low or 2 hours on high. Add cabbage, sprinkle lightly with salt and pepper, and cook 7 to 9 hours on low or 4 to 5 hours on high.
Serves 6 to 8.

More Corned Beef Recipes
Classic Corned Beef Dinner
Corned Beef Bake
Baked Corned Beef
Glazed Corned Beef
Oven Corned Beef and Vegetables
Corned Beef Sandwich
Corned Beef Boiled Dinner
Corned Beef Brisket with Cider
Corned Beef with Veggies
Corned Beef Hash with Eggs
Corned Beef Hash Brown Casserole
Corned Beef Hash
Corned Beef Brunch Casserole
Apple and Brown Sugar Corned Beef Recipe

Corned Beef Index
Cabbage Recipe Index
Beef Recipes Index
Crockpot Beef Recipes

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