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Corned Beef and Vegetables

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This slow cooker corned beef includes carrots, turnips, and cabbage.

Ingredients:

  • 3 to 4 carrots, halved lengthwise and cut crosswise into 2- to 3-inch pieces
  • 1 medium rutabaga or 2 turnips, cut in 2-inch chunks
  • 1 (3- to 4-pound) corned beef brisket, cut to fit if necessary
  • 3 medium onions, quartered
  • 1 1/2 cups water
  • 1 small cabbage
  • salt and pepper to taste

Preparation:

In a 5- to 6-quart slow cooker, combine all ingredients except cabbage. Cover and cook 4 hours on low or 2 hours on high. Add cabbage, sprinkle lightly with salt and pepper, and cook 7 to 9 hours on low or 4 to 5 hours on high.
Serves 6 to 8.

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Corned Beef Dinner With Vegetables

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