An easy crockpot corned beef recipe with vegetables.
Ingredients:
- 1 corned beef brisket, about 4 pounds
- 4 cups apple juice
- 1 cup brown sugar
- 1 tablespoon prepared mustard
- 6 to 8 small to medium red potatoes, cut in half or quarters
- 2 to 3 medium carrots, pared and cut into chunks
- 1 large onion, peeled and cut into eighths
- 1/2 head cabbage, cut into chunks
Preparation:
Place all ingredients in a large slow cooker (cut meat in half if
necessary). Stir gently to mix. Cook on HIGH for 4 to 5 hours or on LOW for 8 to
10 hours. Remove meat and vegetables and some of the cooking liquid. Slice
meat thinly across the grain. Serve with vegetables and some of the cooking liquid.
Serves 4 to 6.
More Corned Beef Recipes
Oven Corned Beef and Vegetables
Corned Beef Sandwich
Corned Beef Boiled Dinner
Corned Beef Brisket with Cider
Corned Beef with Veggies
Corned Beef Hash with Eggs
Corned Beef Hash Brown Casserole
Corned Beef Hash
Corned Beef Brunch Casserole
Apple and Brown Sugar Corned Beef Recipe
Brisket Recipes
Crockpot Corned Beef
Serves 4 to 6.
More Corned Beef Recipes
Oven Corned Beef and Vegetables
Corned Beef Sandwich
Corned Beef Boiled Dinner
Corned Beef Brisket with Cider
Corned Beef with Veggies
Corned Beef Hash with Eggs
Corned Beef Hash Brown Casserole
Corned Beef Hash
Corned Beef Brunch Casserole
Apple and Brown Sugar Corned Beef Recipe
Brisket Recipes
Crockpot Corned Beef
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