(Ingredients:
- 1 beef brisket, about 5 pounds
- 1 can (15 ounces) tomato sauce
- 1/3 cup red wine vinegar
- 2 tablespoons brown sugar
- 2 tablespoons liquid smoke
- 1/2 cup soy sauce, reduced sodium
- 2 tablespoons Worcestershire sauce
- 1/2 cup barbecue sauce
- ground cayenne pepper or hot sauce, to taste
- 1/3 cup light or dark corn syrup
- 1 tablespoon garlic powder
- 1 tablespoon dry mustard
- 6 ounces lemon-lime soft drink, or ginger ale
Preparation:
Trim brisket of all visible fat; place in slow cooker. In a medium-size bowl, combine remaining ingredients; mix well. Pour over brisket. Cook on high heat for 2 hours, or until simmering. Turn heat to low and cook for 7 to 9 hours.Serves 12 to 15
More Beef Brisket Recipes
Savory Oven Brisket
Brisket with Vegetables
Crockpot Spiced Brisket
Beef Recipes Index
Ground Beef Recipes Index
Swiss Steak Recipes
Beef Stew Recipes
Crockpot Beef Recipes
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