Be the first to A flavorful crockpot corned beef and cabbage, made with corned beef and cabbage, potatoes, and carrots.
Ingredients:
- 6 to 8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices
- 3 medium carrots, thinly sliced
- 2 ribs celery, thinly sliced
- 1 corned beef brisket, about 3 pounds
- 1 cabbage, about 2 pounds
- 1/2 teaspoon black pepper
- 1 1/2 cups water
Preparation:
Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water. Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender.
Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.
Corned beef and cabbage recipe serves 8.
More Corned Beef Recipes
Classic Corned Beef Dinner, Corned Beef and Cabbage
Corned Beef Bake
Baked Corned Beef
Glazed Corned Beef
Oven Corned Beef and Cabbage
Corned Beef Sandwich
Corned Beef Boiled Dinner
Corned Beef Brisket with Cider
Corned Beef and Cabbage With Veggies, Slow Cooker
Corned Beef Hash Brown Casserole
Corned Beef Brunch Casserole
Apple and Brown Sugar Corned Beef Recipe
Corned Beef Index
Cabbage Recipe Index
Beef Recipes Index
Crockpot Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
