- 4 pounds chicken wings
- 1 1/2 cups bottled chili sauce
- 3 to 4 tablespoons bottled hot pepper sauce
- 1 recipe Blue Cheese Dip or bottled Ranch salad dressing
Cut off and discard wing tips. Cut each wing into 2 sections. Rinse chicken; pat dry.
Place chicken on the rack of a broiler pan. Broil 4 to 5 inches from the heat for about 10 minutes, or until chicken is nicely browned, turning to brown both sides evenly. Transfer chicken to crockpot.
Combine chili sauce and hot pepper sauce; pour over chicken wings. Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours.
Serve Buffalo chicken wings with Ranch dressing or the following Blue Cheese Dip.
Blue Cheese Dip 3/4 cup mayonnaise 1 clove garlic, minced 2 tablespoons finely chopped fresh parsley 1/2 cup sour cream 1 tablespoon fresh lemon juice 1 tablespoon white vinegar 1/2 cup crumbled blue cheese salt and pepper Combine all ingredients; chill for an hour or two. Serve as a dip for the Buffalo wings. Makes about 1 1/2 cups of blue cheese dip for Buffalo chicken wings.
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