Ingredients:
- 1/2 cup ketchup
- 1/2 cup brown sugar, packed
- 1/4 teaspoon Worcestershire sauce
- 1/2 cup barbecue sauce
- 3 tablespoons Bourbon
- 1 pound cocktail wieners or little smokies
Preparation:
Combine all ingredients except cocktail wieners in slow cooker. Stir wieners into the sauce mixture. Cover and heat on HIGH for 1 hour; remove lid and cook 1 hour longer. Serve hot.
More Hot Dog Appetizers and Hot Dog Recipes
Spicy Franks
Hot Dog Appetizer
Barbecue Hot Dogs
Sweet and Sour Franks
Glazed Cocktail Sausages
Cocktail Little Smokies
Chili Dogs
Saucy Hot Dogs
Beans and Hot Dogs
Skillet Hot Dogs with Macaroni
Barbecued Hot Dogs
Sweet Sour Hot Dogs
Hot Dog and Corn Casserole
Hot Dog Recipes Index
Sausage Recipes
Appetizer Index
Dips and Spreads
Cheese Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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