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Sweet and Sour Franks

User Rating 5 Star Rating (1 Review)


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  • 1 cup chili sauce
  • 1 cup currant jelly
  • 3 tablespoons lemon juice
  • 1 tablespoon prepared mustard
  • 2 pounds cocktail franks, or hot dogs cut into 1-inch pieces
  • 2 cans (8 ounces each) pineapple chunks


Combine first four ingredients in Crockpot; mix well to break up jelly chunks. Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce ingredients. Add cut-up hot dogs or cocktail franks. Add pineapple. Cover and cook on high for 2 hours; or low for 4 hours. Keep on low while serving.

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User Reviews

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 5 out of 5
, Member beautifulrock1

I love this recipe!! Everyone keeps asking for it! Perfect combo of sweet and tangy!

3 out of 3 people found this helpful.

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