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Slow Cooker Chicken Wings


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  • 5 pounds chicken wings
  • 2 cups brown sugar
  • 1 cup prepared mustard
  • 1/4 cup soy sauce


Cut wings at joint, remove tips and discard. Heat oil in a large skillet; brown wings until golden brown. Put browned wings in slow cooker. Combine brown sugar, mustard and soy sauce in saucepan; heat until hot and sugar is dissolved. Pour over the wings. Cover and cook on LOW for 2 to 4 hours.

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