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Hot Dog and Bacon Appetizer Bites

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By Diana Rattray, About.com

Scroll down to see more hot dog recipes and hot dog appetizers.

Ingredients:

  • 2 pounds hot dogs, beef or your favorite
  • 1 lb. bacon, sliced in half crosswise
  • Brown sugar

Preparation:

Slice hot dogs crosswise in half. Wrap each hot dog half with a bacon strip. Fasten with toothpick. Layer in slow cooker/Crock Pot, sprinkling each layer with a thin layer of brown sugar. Repeat layers until hot dogs run out. Cook on low for 2 to 3 hours, stirring gently every 20 minutes.

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Southern Food

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  6. Hot Dog Appetizer Bites

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