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Cocktail Kielbasa with Sweet and Tangy Mustard Sauce

User Rating 4.5 Star Rating (4 Reviews)


Juanmonino/ E+/Getty
This kielbasa appetizer is super easy to prepare and cook. Serve warm from the slow cooker.


  • 2 pounds keilbasa
  • 1 (18 oz) jar apple jelly
  • 1 (9 oz) jar prepared mustard


Slice Kielbasa 1/2-inch thick. Mix jelly and mustard in slow cooker/Crock Pot. Add sliced Kielbasa and mix until meat is covered. Set slow cooker/Crock Pot on low to cook for 2 hours and keep on low while serving. Stir every 20 to 30 minutes.


User Reviews

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 5 out of 5
I love it, Member Gobin_M

This was a huge hit last year at my Christmas Eve party and I didn't save the recipe, thank Goodness I found it again, I marked it and plan to use it many more times in the future. It's a nice dish to make ahead and not worry about when the pressure of guests arrival time gets closer.

2 out of 2 people found this helpful.

See all 4 reviews

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