(Ingredients:
- 2 pounds keilbasa
- 1 (18 oz) jar apple jelly
- 1 (9 oz) jar prepared mustard
Preparation:
Slice Kielbasa 1/2-inch thick. Mix jelly and mustard in slow cooker/Crock Pot. Add sliced Kielbasa and mix until meat is covered. Set slow cooker/Crock Pot on low to cook for 2 hours and keep on low while serving. Stir every 20 to 30 minutes.
More Kielbasa & Hot Dog Appetizers
Holly's Easy Kielbasa
Kielbasa with Cabbage
Cheesy Easy Kielbasa with Beans
Sweet and Sour Kielbasa Recipe
Saucy Lima Beans with Kielbasa
Kielbasa Casserole Recipe
Milwaukee Sweet Tart Supper
Chicken and Sausage Jambalaya
Gumbo Ya Ya
Barbecue Hot Dogs
Sweet and Sour Franks
Glazed Cocktail Sausages
Cocktail Little Smokies
Spicy Franks
Hot Dog Recipes Index
Sausage Recipes
Appetizer Index
Dips and Spreads
Cheese Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
