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Course : Appetizer
Type of Prep : Crock Pot
 
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Wings in Sweet and Sour Sauce

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 18 chicken wings
  • 1/4 cup balsamic vinegar or red wine vinegar
  • 1 cup apricot preserves
  • 1 cup ketchup
  • 3 tablespoons prepared horseradish
  • 1 cup sweet onion, finely chopped
  • 1 teaspoon hot sauce, or to taste

PREPARATION:

Pat the chicken wings dry and place then in the slow cooker or crockpot.
In a bowl, mix together remaining ingredients.
Taste and adjust seasonings.
Pour the sauce over the wings. Cover the slow cooker and cook on low until the chicken is tender, about 4 to 5 hours.

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