Wings in Sweet and Sour Sauce

Scroll down to see more chicken wing recipes.

Ingredients:

• 18 chicken wings
• 1/4 cup balsamic vinegar or red wine vinegar
• 1 cup apricot preserves
• 1 cup ketchup
• 3 tablespoons prepared horseradish
• 1 cup sweet onion, finely chopped
• 1 teaspoon hot sauce, or to taste

Preparation:

Pat the chicken wings dry and place then in the slow cooker or crockpot.
In a bowl, mix together remaining ingredients.
Taste and adjust seasonings.
Pour the sauce over the wings. Cover the slow cooker and cook on low until the chicken is tender, about 4 to 5 hours.

More Chicken Wings
Taco Chicken Wings
Spicy Glazed Chicken Wings
Buffalo Chicken Wings
Bourbon Chicken Wings
Barbecued Chicken Wings
Linda's Crockpot Chicken Wings
Sharon's Spicy Hot Wings
Slow Cooker Chicken Wings
Teriyaki Chicken Wings Recipe

Chicken Wing Recipe Index
Dips and Spreads
Party Snacks
More Appetizers
Crockpot Appetizers

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter