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Ingredients:
- 3 pounds chicken wings
- Salt and pepper, to taste
- 1 cup honey
- 1/2 cup soy sauce
- 2 tbsp. vegetable oil
- 2 tbsp. ketchup
- 1 garlic clove, minced
Preparation:
Cut off and discard chicken wing tips. Cut each wing into 2 parts
and sprinkle with salt and pepper. Combine remaining ingredients
and mix well. Place wings in slow cooker and pour sauce over. Cook
6 to 7 hours on low.
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