Ingredients:
- 4 rolls garlic cheese, cubed
- 1/2 cup butter or margarine
- 1/2 cup chopped onion
- 2 cans cream of mushroom soup
- 1 lg. can chopped green chili
- 1 (10 oz) pkg frozen broccoli, cooked & drained
Preparation:
In a skillet, melt butter and saute the chopped onion; transfer to slow cooker. Add remaining ingredients. Cover and cook on LOW, stirring occasionally, until cheese is melted. Keep on low heat and serve with chips or crackers.
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