Ingredients:
- 1/2 c. brown sugar
- 2 lbs. bulk pork sausage, mild or spicy
- 1 1/4 c. ketchup
- 1 tbsp. soy sauce
- 1 tbsp. lemon juice
- 1 can chunk pineapple
Preparation:
Form sausage into balls. Brown in skillet; transfer to slow cooker. Combine remaining ingredients; add to slow cooker. Cover and cook 3 to 5 hours.
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