These spicy chicken wings are easy to fix and cook in the slow cooker. To prepare the chicken, cut off the tips of the wings and discard, then cut the wings at the joint to make 2 pieces for each wing, 48 pieces in all.
Yield: Makes 12 Appetizer Servings
Ingredients:
- 3 tbsp. vinegar
- 24 chicken wings
- 1/4 c. hot pepper sauce, or less
- 1/2 c. melted butter
- 1 pkg. Hidden Valley Ranch original
- dry salad dressing mix
Preparation:
Preheat oven to 350°. Mix all ingredients together except
chicken wings and salad dressing mix. Place chicken wings in baking
dish or jelly roll pan in a single layer. Pour sauce mixture over wings. Sprinkle with dry dressing mix. Bake 25 to 30 minutes or until browned.
Sprinkle with paprika if you like. To cook in crockpot, combine ingredients, cover, and cook on low 4 to 5 hours.
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Spicy Glazed Chicken Wings
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Linda's Crockpot Chicken Wings
Sharon's Spicy Hot Wings
Slow Cooker Chicken Wings
Teriyaki Chicken Wings Recipe
Chicken Wing Recipe Index
Dips and Spreads
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Crockpot Appetizers
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