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Spicy Crockpot Pecans


Crockpot spiced pecans with hot sauce and other spices.


  • 1/4 cup butter, cut in pieces (4 oz)
  • 6 cups pecans
  • 2 teaspoons chili powder
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic powder


Place cut up butter in slow cooker; heat, uncovered, on HIGH until melted, about 15 minutes. Add pecans; stir to coat.

Cover and cook on HIGH 30 minutes. Uncover and cook on HIGH 2 1/2 hours longer, stirring occasionally.

Sprinkle with the seasonings and toss to coat; Spread on a baking sheet to cool. Store in an airtight container in the refrigerator for 4 to 6 weeks.

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