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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Course : Appetizer Special : Easy Type of Prep : Crock Pot Cuisine : Southern, U.S. Regional Occasion : Party Spicy Crockpot PecansCrockpot spiced pecans with hot sauce and other spices. INGREDIENTS:
PREPARATION:Place cut up butter in slow cooker; heat, uncovered, on HIGH until melted, about 15 minutes. Add pecans; stir to coat. Cover and cook on HIGH 30 minutes. Uncover and cook on HIGH 2 1/2 hours longer, stirring occasionally. Sprinkle with the seasonings and toss to coat; Spread on a baking sheet to cool. Store in an airtight container in the refrigerator for 4 to 6 weeks.
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