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Ingredients:
- 16 ounces pecan halves
- 1/2 cup melted butter
- 1/2 cup confectioners' sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
Preparation:
Stir the pecans and butter in a 3 1/2- to 4-quart Crock Pot until combined. Add confectioners' sugar, stirring to coat. Cover and cook on high for 15 minutes. Turn to low and cook uncovered for about 2 hours, or until the nuts are covered with a glaze and are a little crispy.
Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly. Cool pecans before serving.
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