- 16 ounces pecans or walnut halves
- 1/2 cup melted unsalted butter
- 1/2 cup powdered sugar
- 1/4 teaspoon ground cloves
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
Transfer the nuts to a bowl.
In another small bowl, combine the spices; sift over the nuts, stirring to coat evenly.
Let cool before serving.