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Ingredients:
- 1 large jar (18 ounces) apricot or pineapple preserves
- 1/2 cup prepared mustard, yellow
- 6 green onions, with green, sliced
- 2 pounds cocktail franks or mini smoked sausages
Preparation:
In slow cooker, combine preserves and
mustard. Stir in sliced green onions and franks or sausages. Cover and cook on LOW for 3 to 4 hours, or until very hot. Stir to blend ingredients and
serve immediately with toothpicks. Keep crockpot on LOW for serving.
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