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Crockpot Barbecue Beef for Sandwiches

User Rating 5 Star Rating (8 Reviews)


Crockpot Barbecue Beef for Sandwiches
Barbecued beef sandwiches, cooked in the slow cooker.


  • 2 1/2 to 3 lbs lean chuck roast or bottom round
  • 1 1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup wine vinegar
  • 2 tablespoons spicy mustard or Dijon
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder


Place beef roast in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on LOW for 8 to 10 hours. Remove roast, shred meat. Place shredded meat back in crockpot; stir to coat well. Spoon barbecued beef onto toasted sandwich buns and serve with extra sauce, if desired.
Serves 6 to 8.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
FANTASTIC!!, Member marsha2013

Amazing BBQ sauce. We like a sweet BBQ sauce so I increased the brown sugar to 1/2 cup and it was perfect! I have used this recipe for both beef roast and pork roast and we loved them both!! Thank you so much for sharing this recipe...it is definitely a family favorite!!!

3 out of 3 people found this helpful.

See all 8 reviews

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