A tasty crockpot chicken barbecue, posted by Ness.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 1/2 cups tomato ketchup
- 3 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cider vinegar
- 1 teaspoon ground red hot pepper flakes, or to taste
- 1/2 teaspoon garlic powder
Preparation:
Combine all ingredients for the sauce in the slow cooker.
Add the chicken, try to coat it well with the sauce.
Cook on high 3-4 hours, or until chicken is fully cooked all the way through. Then shred or cut up the chicken, and replace it in the Barbecue sauce in the pot; mix it all up so all the pieces are coated.
You can keep the slow cooker on low to keep the chicken warm for serving on hard rolls.
Delicious!
Chicken Recipe Shared by Ness
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