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Crockpot Chicken Barbecue

User Rating 4.5 Star Rating (24 Reviews)


Crockpot Chicken Barbecue

Crockpot Chicken Barbecue

Photo: Diana Rattray
A tasty crockpot chicken barbecue, posted by Ness.


  • 2 boneless, skinless chicken breasts
  • 1 1/2 cups tomato ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon cider vinegar
  • 1 teaspoon ground red hot pepper flakes, or to taste
  • 1/2 teaspoon garlic powder


Combine all ingredients for the sauce in the slow cooker. Add the chicken, try to coat it well with the sauce.

Cook on high 3-4 hours, or until chicken is fully cooked all the way through. Then shred or cut up the chicken, and replace it in the Barbecue sauce in the pot; mix it all up so all the pieces are coated.

You can keep the slow cooker on low to keep the chicken warm for serving on hard rolls.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Awesome, Member missyverville

First time I made this dish, and it was devoured! Even my picky daughter loved it.

3 out of 4 people found this helpful.

See all 24 reviews

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