Ingredients:
- 1 to 1 1/2 lb. roast, cut in large chunks
- 1 cup chopped onions
- 1 cup chopped green peppers
- 1 (6 oz.) can tomato paste
- 1/4 c. packed brown sugar
- 1/8 c. cider vinegar
- 1 tbsp. chili powder
- 1 tsp. salt
- 1 tsp. Worcestershire sauce
- 1/2 tsp. dry mustard
Preparation:
Cover and cook on HIGH for 1 hour; turn to low and cook 8 to 10 hours, or until very tender.
Stir a few times during last hour. Shred and serve on warmed buns.
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