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Crockpot Texas Barbecued Beef

User Rating5.0 out of 5 (4 Reviews)  Write a Review

By Diana Rattray, About.com

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At a Glance
Course : Entree
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner, Party, Potluck, Superbowl
 
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An easy slow cooker barbecued beef recipe. Serve this beef with a potato salad or slaw and toasted buns.

INGREDIENTS:

  • 1 boneless pot roast, lean chuck, rump roast, or top round, about 4 pounds
  • 1/2 cup water
  • 1 1/2 cups ketchup
  • 1 1/4 cups cola or Dr. Pepper
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 1 tablespoon liquid smoke flavoring
  • 1/4 teaspoon Tabasco sauce
  • 8 split sandwich buns
User ReviewsWrite Review
5 out of 5 5 out of 5
A HitApril 30, 2009By sschuham
"This recipe was incredibly simple and my whole family loved it. I added a coarsely chopped onion with the roast in the beginning (I used rump roast). It makes a generous portion for 8. The ingredients are so easy yet the flavor is so much better than you could get from any purchased sauce!"

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