1. Food & Drink
About.com
Southern Food

Discuss in my forum

Crockpot Texas Barbecued Beef

User Rating 4.5 Star Rating (6 Reviews) Write a review

By , About.com Guide

See More About:
Crockpot Texas Barbecued Beef
An easy slow cooker barbecued beef recipe. Serve this beef with a potato salad or slaw and toasted buns.

Ingredients:

  • 1 boneless pot roast, lean chuck, rump roast, or top round, about 4 pounds
  • 1/2 cup water
  • 1 1/2 cups ketchup
  • 1 1/4 cups cola or Dr. Pepper
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 1 tablespoon liquid smoke flavoring
  • 1/4 teaspoon Tabasco sauce
  • 8 split sandwich buns

Preparation:

Put roast in slow cooker with 1/2 cup water. Cover and cook on LOW for 10 to 12 hours, until ver tender, or HIGH for about 6 hours). Drain juices off. Remove meat; shred with forks. Discard fat. Put back on crockpot and stir in ketchup, cola, mustard, flavoring, and Tabasco. Cover and cook on HIGH for 1 hour. Serve on toasted or warmed split buns.
Serves 8.

Related Recipes
Sweet and Sour Pot Roast
Tonya's Barbecued Brisket
Country Pot Roast with Gravy
Family Pot Roast with Vegetables
Oven Barbecued Beef
Roast Beef Recipe with Garlic
Yankee Pot Roast
Coffee Pot Roast
Pot Roast with Vegetables
Pot Roast with Spices
Barbecued Beef Sandwich
Crockpot Spiced Brisket
Pete's Barbecue Beef
Ground Beef Barbecue for Sandwiches
Eugene's Beef BBQ
Baked Brisket and Vegetables
Bar-B-Que Beef Stew, Crockpot
Beef and Beer Stew
Spiced Apple Butter Brisket
Savory Oven Brisket
Barbecued Pot Roast
Barbecued Pot Roast II
Marinated Oven Pot Roast
Crockpot Beer-Braised Beef

Pot Roasts
Oven Roasts
Crockpot Beef Recipes
Beef Recipes Index
Ground Beef Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

 3 out of 5
did not like the dr pepper taste, Member parky53051

Beef came out nice and tender but I just did not like the taste. After tasting I added a lot of old pit barbecue sauce to just get it to the point I could eat it. I am sure that this is just my personal taste or I blew the recipe somehow.

Write a review

4 out of 4 people found this helpful.
Was this review helpful to you? Yes | No

See all 6 reviews

©2012 About.com. All rights reserved.

A part of The New York Times Company.