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At a Glance

Course : Entree

Special : Easy

Type of Prep : Crock Pot, Slow Cook

Cuisine : Southern, U.S. Regional

Occasion : Family Dinner, Party, Potluck, Superbowl

Crockpot Texas Barbecued Beef

From Diana Rattray,
Your Guide to Southern Food.
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An easy slow cooker barbecued beef recipe. Serve this beef with a potato salad or slaw and toasted buns.

INGREDIENTS:

1 boneless pot roast, lean chuck, rump roast, or top round, about 4 pounds
1/2 cup water
1 1/2 cups ketchup
1 1/4 cups cola or Dr. Pepper
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1 tablespoon liquid smoke flavoring
1/4 teaspoon Tabasco sauce
8 split sandwich buns

PREPARATION:

Put roast in slow cooker with 1/2 cup water. Cover and cook on LOW for 10 to 12 hours, until ver tender, or HIGH for about 6 hours). Drain juices off. Remove meat; shred with forks. Discard fat. Put back on crockpot and stir in ketchup, cola, mustard, flavoring, and Tabasco. Cover and cook on HIGH for 1 hour. Serve on toasted or warmed split buns.
Serves 8.

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Crockpot Texas Barbecued Beef

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