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Crockpot Texas Barbecued Beef

User Rating5.0 out of 5 (5 Reviews)  Write a Review

By Diana Rattray, About.com

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An easy slow cooker barbecued beef recipe. Serve this beef with a potato salad or slaw and toasted buns.

Ingredients:

  • 1 boneless pot roast, lean chuck, rump roast, or top round, about 4 pounds
  • 1/2 cup water
  • 1 1/2 cups ketchup
  • 1 1/4 cups cola or Dr. Pepper
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 1 tablespoon liquid smoke flavoring
  • 1/4 teaspoon Tabasco sauce
  • 8 split sandwich buns

Preparation:

Put roast in slow cooker with 1/2 cup water. Cover and cook on LOW for 10 to 12 hours, until ver tender, or HIGH for about 6 hours). Drain juices off. Remove meat; shred with forks. Discard fat. Put back on crockpot and stir in ketchup, cola, mustard, flavoring, and Tabasco. Cover and cook on HIGH for 1 hour. Serve on toasted or warmed split buns.
Serves 8.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
August 10, 2009By jmeyer43
"We wanted something that would be ready to eat when we got home, so we put all the ingredients in all day, cooked a 2 1/2 pound roast on low for 10 hours. We knew as soon as we got home it was going to be good, but when we tasted it we were surprised just how good. Simple to prepare & everyone loved it!"

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