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Crockpot Beef and Bean Casserole Recipe


These beans are excellent for cookouts or tailgating.

Cook Time: 7 hours

Total Time: 7 hours


  • 6 to 8 ounces bacon, diced
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1/3 cup firmly packed brown sugar
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 1 tablespoon prepared mustard, regular or Dijon style
  • 2 teaspoons Worcestershire sauce
  • 2 cans (16 ounces each) pork and beans in tomato sauce, undrained
  • 1 can (15 ounces) can kidney beans, undrained
  • 1 can (15 oz) lima beans or butter beans, drained


Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. Discard bacon drippings in skillet; brown the ground beef and onion until beef is no longer pink. Drain off excess fat. In a 3 1/2 to 5-quart slow cooker, combine bacon, ground beef, onion, and all remaining ingredients; mix to blend. Cover and cook on LOW for 6 to 8 hours.

More mixed bean recipes
Beef and Beans with Cheese
Savory Baked Beans with Bacon
Beans and Franks
Beefy Barbecue Beans
Texas Bean Bake
Pineapple Baked Beans and Beef
Barbecue Bean Stew
Crockpot Cowboy Beans
Honey Baked Beans


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