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Crockpot Beef and Bean Casserole Recipe


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Cook Time: 7 hours

Total Time: 7 hours


  • 6 to 8 ounces bacon, diced
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1/3 cup firmly packed brown sugar
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 1 tablespoon prepared mustard, regular or Dijon style
  • 2 teaspoons Worcestershire sauce
  • 2 cans (16 ounces each) pork and beans in tomato sauce, undrained
  • 1 can (15 ounces) can kidney beans, undrained
  • 1 can (15 oz) lima beans or butter beans, drained


Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. Discard bacon drippings in skillet; brown the ground beef and onion until beef is no longer pink. Drain off excess fat. In a 3 1/2 to 5-quart slow cooker, combine bacon, ground beef, onion, and all remaining ingredients; mix to blend. Cover and cook on LOW for 6 to 8 hours.
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