Cook Time: 7 hours
Ingredients:
- 6 to 8 ounces bacon, diced
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1/3 cup firmly packed brown sugar
- 1/2 cup ketchup
- 1/4 cup molasses
- 1 tablespoon prepared mustard, regular or Dijon style
- 2 teaspoons Worcestershire sauce
- 2 cans (16 ounces each) pork and beans in tomato sauce, undrained
- 1 can (15 ounces) can kidney beans, undrained
- 1 can (15 oz) lima beans or butter beans, drained
Preparation:
Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. Discard bacon drippings in skillet; brown the ground beef and onion until beef is no longer pink. Drain off excess fat. In a 3 1/2 to 5-quart slow cooker, combine bacon, ground beef, onion, and all remaining ingredients; mix to blend. Cover and cook on LOW for 6 to 8 hours.More mixed bean recipes
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Easy Pineapple Beans with Bacon
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Beefy Barbecue Beans
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Picnic Beans with Bacon
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Barbecue Bean Stew
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Bean Recipes
Side Dish Casseroles
Vegetable Recipes Index
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