Marie's Mexican Pinto Beans

Pinto beans recipe, Mexican-style, for the slow cooker or crockpot.

Ingredients:

• 1 small bag of dry pinto beans (1 pound)
• bacon
• onion
• cilantro
• small jar of salsa, or to taste

Preparation:

Rinse bag of beans and soak overnight. Next day put in crockpot or slow cooker covered with water, almost to the top; cover and cook on LOW heat 5 to 7 hours, until beans are tender. After about 5 hours, when beans are tender, fry up desired amount of bacon, onion and cilantro until bacon is cooked through and onion is clear; drain well. Add to beans, along with some of the drippings from bacon. Add salsa to taste. Cover and cook about 1 to 2 more hours. So yummy, I always make 2 slow cookers to share with my brother. This could be a main meal with Spanish rice.
Pinto beans recipe shared by Marie M.

More Pinto Bean Recipes
Pinto Bean Chili
Pinto Bean Stew Recipe
Pinto Bean Pie Recipe
Texas Pinto Bean Recipe
Kamara's Pinto Bean Recipe
Crockpot Pinto Bean Recipe with Ham

More Beans
Pinto Beans Index
Beef Chili
Ground Beef Chili
Crockpot Beans
Crockpot Barbecue

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter