1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Crockpot Baked Beans

User Rating 5 Star Rating (1 Review)

By

Crockpot Baked Beans
Scroll down to see more recipes for baked beans and crockpot beans.

Ingredients:

  • 1 pound navy beans, about 2 1/2 cups
  • 5 cups water
  • 5 or 6 pieces of bacon, diced, or about
  • 1/4 pound salt pork, sliced
  • 1 Cup tomato juice
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 1/4 cup sorghum molasses or regular molasses
  • 1/4 cup brown sugar
  • 1/2 teaspoon dry mustard
  • 1 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. chili powder

Preparation:


Soak beans overnight in a large bowl. Drain; put in a large stockpot. Cover with 5 cups fresh water and simmer over medium-low heat on stovetop until tender, about 1 hour. Drain beans, reserving 2 cups of the liquid.

Add beans to the slow cooker. In a skillet over medium heat, fry bacon or salt pork until browned; stir into the beans in crockpot. Combine tomato juice, the chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, black pepper and chili powder; add to beans and stir well. Cover and cook on LOW for 7 to 9 hours or HIGH for 4 to 5 hours, until beans are tender and flavorful. Check and add a little of the reserved liquid as necessary.

Baked Bean Pot Beans
Picnic Beans with Bacon
Texas Bean Bake
Beef and Lima Beans
Pineapple Baked Beans and Beef
Barbecue Bean Stew
Crockpot Cowboy Beans
Four Bean Casserole
Spareribs and Beans
Honey Baked Beans

Beef and Beans with Cheese
Peach Baked Beans
Easy Pineapple Beans with Bacon
Savory Baked Beans with Bacon
Beans and Franks
Bean and Sausage Casserole
Chili Bean Casserole
Bean Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Wow, Member jomcgre

My 24 year old son used to hate beans, but not any more! I find us eating more ham now just so we can make these beans with the bone. (the only change I made). Even my 85 year old mother-in-law said it was the best recipe for beans that she had ever had. Thanks

18 out of 19 people found this helpful.

©2014 About.com. All rights reserved.