A recipe for barbecue beef and bean stew for the crockpot.
Ingredients:
- 1/2 to 1 pound ground beef
- 1/2 cup chopped onion
- 1 large can (28 ounces) barbecue beans
- 1/2 cup chopped green bell pepper (1 medium pepper)
- 1/2 cup julienne carrots, optional
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 1 teaspoon garlic powder
- 1 can (14.5 ounces) tomatoes, diced
Preparation:
Brown ground beef with onion; combine with remaining ingredients in crockpot. Cover and cook bean stew on low 6 to 8 hours.
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