Lima Bean Casserole

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Ingredients:

• 1 pound dry lima beans
• 2 teaspoons salt
• 1 tablespoon molasses
• 1/2 cup butter
• 3/4 cup packed brown sugar
• 1 tablespoon dry mustard
• 1/2 cup sour cream

Preparation:

Cover beans with water; soak overnight. Drain beans and refill pot with water to cover beans, bring to boil, reduce heat, and simmer gently until tender. Drain. In slow cooker, mix beans and butter. Mix together sugar, salt, and mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over beans and mix to combine. Cover and cook on LOW for 3 to 5 hours.

More Lima Bean Recipes
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Succotash with Fresh Lima Beans
Creamy Succotash Recipe
Succotash with Okra
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Ham And Lima Bean Soup
Creamy Lima Beans
Succotash II
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Lima Bean Recipe Index
Bean Recipe Index
Side Dish Casseroles
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