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Baked Beans

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By , About.com Guide

If you have trouble with beans getting tender in the crockpot, simmer the beans on the stovetop first, until just tender, then drain. This will cut the crockpot cooking time in half.

Ingredients:

  • 1 pound dried small white beans, rinsed and soaked overnight
  • water to cover
  • 1/3 cup molasses
  • 1/4 cup brown sugar, packed
  • 1 cup chopped onion
  • 1/4 pound salt pork, rinsed and cut into 1/2-inch cubes, or diced bacon
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt, or to taste

Preparation:

5 out of 5 5 out of 5
Outstanding ""Baked"" beansFebruary 25, 2008By 03chevs10
"I always was after my wife to make home made baked beans but for some reason she never did. I decided to do it myself and used this recipe. It is perfect. We had some friends over and they raved about them. The recipe is very easy to follow. If I can do it anyone can. Thanks,Thanks,Thanks."

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