Ingredients:
- 1 pound dried small white beans, rinsed and soaked overnight
- water to cover
- 1/3 cup molasses
- 1/4 cup brown sugar, packed
- 1 cup chopped onion
- 1/4 pound salt pork, rinsed and cut into 1/2-inch cubes, or diced bacon
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt, or to taste
Preparation:
Makes 6 to 8 servings.
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