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Baked Beans

User Rating 3 Star Rating (2 Reviews) Write a review

By , About.com Guide

 Baked Beans
If you have trouble with beans getting tender in the crockpot, simmer the beans on the stovetop first, until just tender, then drain. This will cut the crockpot cooking time in half.

Ingredients:

  • 1 pound dried small white beans, rinsed and soaked overnight
  • water to cover
  • 1/3 cup molasses
  • 1/4 cup brown sugar, packed
  • 1 cup chopped onion
  • 1/4 pound salt pork, rinsed and cut into 1/2-inch cubes, or diced bacon
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt, or to taste

Preparation:

User Reviews

 1 out of 5
Not what I hoped for, Member luvraspberries2

Too dry and they cooked unevenly. I would probably make some adjustments, add some more water and less pork.

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