(Cook Time: 10 hours
Ingredients:
- 2 pounds dry navy beans
- 1 cup chopped onion
- 1 cup ketchup
- 1 cup brown sugar
- 1 cup water
- 2 teaspoons dry mustard
- 1/4 cup molasses
- 1 tablespoon salt
- 8 to 10 slices bacon, fried crisp
Preparation:
Put beans in three times the volume of unsalted water; bring to a boil, reduce heat, and let simmer gently for 45 minutes. Let stand, covered, in the hot water for 2 hours. Mix remaining ingredients in bowl. Drain beans well and mix all ingredients with the beans in the crockpot. Cover and cook on LOW for 10 to 12 hours, until beans are tender. Stir occasionally. Serves 12 to 14.
More Beans
Bean Pot Beans
Crockpot Baked Beans
Picnic Beans with Bacon
Texas Bean Bake
Beef and Lima Beans
Pineapple Baked Beans and Beef
Barbecue Bean Stew
Crockpot Cowboy Beans
Four Bean Casserole
Spareribs and Beans
Honey Baked Beans
Bean Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
