Cook Time: 10 hours
Ingredients:
- 2 pounds dry navy beans
- 1 cup chopped onion
- 1 cup ketchup
- 1 cup brown sugar
- 1 cup water
- 2 teaspoons dry mustard
- 1/4 cup molasses
- 1 tablespoon salt
- 8 to 10 slices bacon, fried crisp
Preparation:
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