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Southern-Style Pinto Beans With Ham Hocks


A basic southern-style pinto bean recipe, cooked in the slow cooker.


  • 2 cups dried pinto beans, soaked overnight
  • 2 smoked ham hocks
  • 1 bay leaf
  • water


Place beans and ham hocks in Crock Pot with bay leaf. Cover with water. Cook 6 to 8 hours on high. No need to season because ham hocks give dish flavor.
Serve with cornbread!

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