Ingredients:
- 1 pound dried lima beans, soaked overnight, drained
- 2 large ham hocks, or 4 small
- 2 bay leaves
- 1/2 cup chopped onion
- 1 green bell pepper, chopped
- 2 cups chopped tomatoes
- 1 cup tomato sauce
- 1 teaspoon sugar
- 1/4 teaspoon ground cloves
- 1/2 teaspoon pepper
- salt, to taste
Preparation:
Place beans in bottom of Crock Pot and add remaining ingredients with 1 1/2 quarts of water. Cover and cook on high for 2 hours. Turn heat to low and cook, covered, 9 to 11 hours.
More Lima Recipes
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Barbecue Lima Beans
Barbecued Lima Beans with Bacon
Pork with Lima Beans
Baked Succotash
Succotash with Fresh Lima Beans
Creamy Succotash Recipe
Succotash with Okra
Succotash with Garlic
Succotash II
Microwave Succotash with Okra
Seafood Succotash
Brunswick Stew
Lima Bean Recipe Index
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
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