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Ingredients:
- 12 ounces bacon
- 1 pound lean ground beef
- 1 c. chopped onions
- 1 can (approximately 1 pound each) of each: pork and beans, lima beans, butter beans, and kidney beans
- 1 c. ketchup
- 1/4 c. brown sugar
- 1/2 tsp. pepper
- 1 tsp. hickory smoke flavoring
Preparation:
Fry bacon in a skillet; remove bacon to paper towels and drain off excess grease. In same skillet, brown ground beef; add onions and cook until just tender.
Combine all ingredients with beans in crockpot; stir. Cover and cook on low for 4 to 8 hours.
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Bean Recipes
Crockpot
Crockpot Beans Recipes
Casseroles
Pork Recipes Index
Side Dish Casseroles
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