(Easy red beans and rice, cooked in the slow cooker. Scroll down to see more beans and rice.
Cook Time: 10 hours
Ingredients:
- 1 ham bone, cracked
- 1 pound small dried red beans, soaked overnight and drained
- 1 cup chopped onion
- 3 cloves garlic, minced
- salt and pepper, to taste
- 6 cups hot cooked rice
- 1 cup chopped green onions
Preparation:
In crockpot, combine beans with ham bone, onion, garlic, and 1 1/2 quarts water. Cover and cook on high 2 hours. Turn heat to low and cook, covered, 10 to 12 hours. Remove ham
bone and mash some of the beans against the side of the pot to thicken the
remaining liquid. Remove meat from bone and return meat to pot.
Season with salt and pepper and serve with rice, topped with chopped green onions.
Serves 8 to 10.
Season with salt and pepper and serve with rice, topped with chopped green onions.
Serves 8 to 10.
More Beans and Rice
Red Beans and Rice
Bayou Beans and Rice
Beef and Black Beans and Rice
Caribbean Rice and Beans
Key West Black Beans
Pinto Beans and Rice
Red Beans and Rice with Smoked Sausage
Louisiana Red Beans and Rice
Beefy Rice and Bean Casserole
Easy Black Beans & Yellow Rice
Southern Red Beans & Rice
More Beans
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
