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Ingredients:
- 1 lb. cleaned and sorted dry black eyed peas, cooked until tender, or 5 to 6 cups cooked black-eyed peas
- 6 cups water
- 1 whole med. onion, diced
- 1 whole med. green bell pepper, diced
- 2 to 4 cloves garlic, finely diced
- 2 smoked ham hocks or meaty ham bone
- 3/4 tsp. black pepper (add to taste)
- 1 tablespoon salt to taste
- 1 lg. jalapeno pepper, seeded and diced, optional
Preparation:
Combine all ingredients in the slow cooker or crockpot. Cover and cook on low for 6 to 8 hours. One hour before done, remove bones and skins, scrape fat off skin and chop meat. Put chopped ham back in pot. Cook the remaining hour and serve.
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