(Scroll down to see more recipes using beans.
Ingredients:
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1/4 c. granulated sugar
- 1/4 c. brown sugar
- 2 tbsp. sorghum or other molasses
- 1 tbsp. chili powder
- 1 tsp. salt
- 1 tsp. pepper
- 2 tbsp. mustard
- 1 can (approx. 16 ounces) pork 'n beans
- 1 can (approx. 16 ounces) butter beans, drained
- 1 can (approx. 16 ounces) kidney beans, drained
- 1 can (approx. 16 ounces) pinto beans, drained
- 1/2 lb. bacon, cooked and crumbled
Preparation:
Cook ground beef until browned, breaking up and stirring as it cooks. Add onion and cook until tender; drain off excess grease. Add remaining ingredients, except bacon.
Put in casserole or crockpot and top with bacon crumbs. Bake at 350°
for an hour, or cook in covered slow cooker or crockpot on HIGH for 1
hour, then reduce heat to LOW and cook 2 to 4 hours.
More Mixed Bean Recipes
Beef and Beans with Cheese
Peach Baked Beans
Easy Pineapple Beans with Bacon
Savory Baked Beans with Bacon
Beans and Franks
Bean and Sausage Casserole
Chili Bean Casserole
Beefy Barbecue Beans
Beans and Hot Dogs
Bean and Bacon Salad
Picnic Beans with Bacon
Texas Bean Bake
Beef and Lima Beans
Pineapple Baked Beans and Beef
Barbecue Bean Stew
Crockpot
Party Time Beans
Sausage Bean Quickie
Honey Baked Beans with Ground Beef
Calico Beans II
Bourbon Beans
Beef and Beans
BBQ Beans
Baked Beans
Slow Cooker Recipes | Casseroles | Main Recipe Index
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