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Mexican Pinto Beans

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Ingredients:

  • 1 pound pinto beans, soaked overnight then simmered until tender
  • 4 cups cold water
  • 1 cup coarsely chopped onion
  • 1 can (14.5 ounces) tomatoes
  • 2 garlic cloves, minced
  • 2 teaspoons chili powder
  • 1/4 teaspoon ground cayenne pepper, optional
  • 2 teaspoons salt
  • 1/4 lb. salt pork or bacon, chopped
  • 2 tsp. ground cumin

Preparation:

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