Ingredients:
- 1 pound very lean ground beef, ground round, ground sirloin, or Laura's Lean Beef
- 1/2 cup chopped onion
- 1 can (6 oz.) tomato paste
- 1 (10 1/2 oz.) can French onion soup
- 1 cup dried pinto beans or small red beans, soaked overnight, cooked until just tender, drained
- 4 cups water
- 3 tablespoons chili powder
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 3/4 teaspoon Tabasco Pepper Sauce, or to taste
Preparation:
Serves 4-6.
More mixed bean recipes
Beef and Beans with Cheese
Peach Baked Beans
Easy Pineapple Beans with Bacon
Savory Baked Beans with Bacon
Beans and Franks
Bean and Sausage Casserole
Chili Bean Casserole
Beefy Barbecue Beans
Beans and Hot Dogs
Bean and Bacon Salad
Picnic Beans with Bacon
Texas Bean Bake
Beef and Lima Beans
Pineapple Baked Beans and Beef
Barbecue Bean Stew
Crockpot Cowboy Beans
Four Bean Casserole
Spareribs and Beans
Honey Baked Beans
Bean Recipes
Side Dish Casseroles
Vegetable Recipes Index
Crockpot
Crockpot Vegetable
Crockpot Beans Recipes
Crockpot Barbecue Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

(
